Yee On Tea · Tea for Connoisseurs 1 Red Label Pu-erh Tea Cake 2007
Origin
Yunnan, China
Harvest
2007
Flavor Profile
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Tasting Notes
AgedCamphorBrisk
Vendor Notes
This 2007 Pu-erh tea cake offers a nuanced profile, faithfully replicating the famed 'Red Mark' style. It yields a reddish-brown liquor with a brisk, aromatic character, revealing delicate notes of camphor wood and a satisfying, aged depth on the palate, with a light astringency that adds to its complexity.
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About This Tea
What does Tea for Connoisseurs 1 Red Label Pu-erh Tea Cake 2007 taste like?
This 2007 Pu-erh tea cake offers a nuanced profile, faithfully replicating the famed 'Red Mark' style. It yields a reddish-brown liquor with a brisk, aromatic character, revealing delicate notes of ca. It leans aged, camphor and brisk.
How should I brew Tea for Connoisseurs 1 Red Label Pu-erh Tea Cake 2007?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Tea for Connoisseurs 1 Red Label Pu-erh Tea Cake 2007 come from?
Grown in Yunnan, China. This batch is from the 2007 harvest.
How much does Tea for Connoisseurs 1 Red Label Pu-erh Tea Cake 2007 cost?
Starts at $15.96 from Yee On Tea, or about $0.59/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $3.54 per session. Explore more dark teas on Teadar.