Yee On Tea · Tea for Connoisseurs 6 Ecological Pu-erh Tea Cake 2008
Origin
Yunnan, China
Harvest
2008
Flavor Profile
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Tasting Notes
AgedEarthySmooth
Vendor Notes
This aged raw Pu-erh from 2008 presents a beautiful chestnut red liquor. Its profile is smooth and herbaceous, with the distinct, rich notes characteristic of a well-aged tea.
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About This Tea
What does Tea for Connoisseurs 6 Ecological Pu-erh Tea Cake 2008 taste like?
This aged raw Pu-erh from 2008 presents a beautiful chestnut red liquor. Its profile is smooth and herbaceous, with the distinct, rich notes characteristic of a well-aged tea. It leans aged, earthy and smooth.
How should I brew Tea for Connoisseurs 6 Ecological Pu-erh Tea Cake 2008?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Tea for Connoisseurs 6 Ecological Pu-erh Tea Cake 2008 come from?
Grown in Yunnan, China. This batch is from the 2008 harvest.
How much does Tea for Connoisseurs 6 Ecological Pu-erh Tea Cake 2008 cost?
Starts at $11.49 from Yee On Tea, or about $0.41/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $2.46 per session. Explore more dark teas on Teadar.