Yee On Tea · Tea for Connoisseurs 7 Yi Wu Ma Hei Pu-erh Tea Cake 2008
Origin
Yunnan, China
Harvest
Spring 2008
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Tasting Notes
AgedWoodyEarthy
Vendor Notes
This 2008 Yiwu Ma Hei Pu-erh tea cake offers a complex and aromatic experience, characteristic of a well-aged raw pu-erh. Expect a brisk, layered taste with distinct notes of camphor wood and an overarching old tea flavor that deepens with each infusion.
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About This Tea
What does Tea for Connoisseurs 7 Yi Wu Ma Hei Pu-erh Tea Cake 2008 taste like?
This 2008 Yiwu Ma Hei Pu-erh tea cake offers a complex and aromatic experience, characteristic of a well-aged raw pu-erh. Expect a brisk, layered taste with distinct notes of camphor wood and an overa. It leans aged, woody and earthy.
How should I brew Tea for Connoisseurs 7 Yi Wu Ma Hei Pu-erh Tea Cake 2008?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Tea for Connoisseurs 7 Yi Wu Ma Hei Pu-erh Tea Cake 2008 come from?
Grown in Yunnan, China. This batch is from the Spring 2008 harvest.
How much does Tea for Connoisseurs 7 Yi Wu Ma Hei Pu-erh Tea Cake 2008 cost?
Starts at $12.26 from Yee On Tea, or about $0.41/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $2.46 per session. Explore more dark teas on Teadar.