Yee On Tea · Tea for Connoisseurs 8 Yiwu Spring Delight Raw Pu-erh Tea Cake 2009
Origin
Yunnan, China
Harvest
Spring 2009
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Tasting Notes
SweetSmoothAromatic
Vendor Notes
This aged Yiwu Pu-erh offers a bright and remarkably smooth character, with a sweet undertone. Its fragrant aroma and refreshing taste come from high-quality spring leaves, resulting in a delightful and approachable tea experience.
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About This Tea
What does Tea for Connoisseurs 8 Yiwu Spring Delight Raw Pu-erh Tea Cake 2009 taste like?
This aged Yiwu Pu-erh offers a bright and remarkably smooth character, with a sweet undertone. Its fragrant aroma and refreshing taste come from high-quality spring leaves, resulting in a delightful a. It leans sweet, smooth and aromatic.
How should I brew Tea for Connoisseurs 8 Yiwu Spring Delight Raw Pu-erh Tea Cake 2009?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Tea for Connoisseurs 8 Yiwu Spring Delight Raw Pu-erh Tea Cake 2009 come from?
Grown in Yunnan, China. This batch is from the Spring 2009 harvest.
How much does Tea for Connoisseurs 8 Yiwu Spring Delight Raw Pu-erh Tea Cake 2009 cost?
Starts at $10.22 from Yee On Tea, or about $0.40/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $2.40 per session. Explore more dark teas on Teadar.