Compare Prices
Ships from China
In Stock
Ships from China
In Stock
Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2005
Flavor Profile
AI-estimated baseline profile. Be the first to log a session!
Community Palate
Loading chart...
Tasting Notes
AgedFruitySweet
Vendor Notes
This aged raw Pu-erh offers a captivating bouquet of forest fruits and honey, unfolding into comforting notes of malt, chocolate, and distinct minerality. Its smooth, full-bodied character is gentle on the palate, with minimal bitterness and a remarkable cha qi that leaves a refreshing and alert sensation.
Community Top Notes
No community notes yet — log a tasting to be the first!
About This Tea
What does 2005 Yiwu Gushu Huangpian - Bamboo packed taste like?
This aged raw Pu-erh offers a captivating bouquet of forest fruits and honey, unfolding into comforting notes of malt, chocolate, and distinct minerality. Its smooth, full-bodied character is gentle o. It leans aged, fruity and sweet.
How should I brew 2005 Yiwu Gushu Huangpian - Bamboo packed?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2005 Yiwu Gushu Huangpian - Bamboo packed come from?
Grown in Yunnan, China. This batch is from the 2005 harvest.
$0.00