Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Flavor Profile
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Tasting Notes
Vendor Notes
This raw Pu-erh from Yangjiazhai, a notable area within Yiwu, offers a profound depth of aroma and flavor that evolves beautifully through numerous infusions. It delivers a wonderfully relaxed and prolonged 'cha qi,' complemented by a lasting sweetness and salivation on the palate.
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