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2025 Gaoshan Village Sampler (易武高山寨)
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Brewing Guide

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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Dark
★0.0

Spring Yiwu

Yiwu Mountain Tea · 2025 Gaoshan Village Sampler (易武高山寨)

Origin
Yunnan, China
Harvest
Spring 2025

Flavor Profile

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Tasting Notes

VibrantSweetTextural

Vendor Notes

This 2025 Spring sampler offers a unique insight into the micro-terroirs of Gaoshan Village within Yiwu, showcasing five distinct gardens. Expect a vibrant and bright liquor, characterized by dominant aroma and inherent sweetness, complemented by a substantial, textural body. It also presents a noticeable, yet balanced, bitterness and astringency, setting it apart from typical Yiwu profiles.

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About This Tea

What does 2025 Gaoshan Village Sampler (易武高山寨) taste like?
This 2025 Spring sampler offers a unique insight into the micro-terroirs of Gaoshan Village within Yiwu, showcasing five distinct gardens. Expect a vibrant and bright liquor, characterized by dominant. It leans vibrant, sweet and textural.
How should I brew 2025 Gaoshan Village Sampler (易武高山寨) ?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2025 Gaoshan Village Sampler (易武高山寨) come from?
Grown in Yunnan, China. This batch is from the Spring 2025 harvest.
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