Yiwu

This premium Yiwu Raw Pu-erh offers a delicate sweetness and vibrant floral notes on the palate, characteristic of its ancient tree origin. Expect a smooth, evolving experience that unfurls with fruit. It leans floral, sweet and fruity.

Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.

Grown in Yunnan, China.