Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Dark
★0.0
Autumn Yiwu
Yiwu Mountain Tea · Danggui (当归) - Yiwu Gushu 2013, sample cake tasting session
Fruity, Sweet, Earthy
Origin
Yunnan, China
Harvest
Autumn 2013
Flavor Profile
AI-estimated baseline profile. Be the first to log a session!
Community Palate
Loading chart...
Tasting Notes
Vendor Notes
This young 2013 raw Pu-erh from Yiwu initially offers intense bitterness alongside notes of hay and forest, yielding a thick, full liquor. As the bitterness quickly fades, it transitions to a profound huigan and a palate of deep fruity sweetness with lingering vegetal hints and a refreshing mouthfeel. With age, this tea promises to evolve, mellowing into even deeper flavors and a remarkably sweet aroma.
Community Top Notes
No community notes yet — log a tasting to be the first!