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Ships from China
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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2009
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Tasting Notes
SweetFruityMedicinal
Vendor Notes
A journey through the depths of a semi-aged Yiwu Gushu, this raw Pu-erh reveals a captivating transformation. Initially, a pleasant flowery aroma gives way to a clear, bright liquor with notes of honeyed sweetness, followed by a soft, lingering bitterness and a profound huigan. As the session progresses, a delightful cooling sensation blossoms, leading to medicinal and fruity raisin undertones that persist through many steeps, culminating in a powerful yet relaxing cha qi.
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About This Tea
What does Danggui (当归) - Yiwu Gushu 2009, sample cake tasting session taste like?
A journey through the depths of a semi-aged Yiwu Gushu, this raw Pu-erh reveals a captivating transformation. Initially, a pleasant flowery aroma gives way to a clear, bright liquor with notes of hone. It leans sweet, fruity and medicinal.
How should I brew Danggui (当归) - Yiwu Gushu 2009, sample cake tasting session?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Danggui (当归) - Yiwu Gushu 2009, sample cake tasting session come from?
Grown in Yunnan, China. This batch is from the 2009 harvest.
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