Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Dark
★0.0
Yiwu
Yiwu Mountain Tea · Danggui (当归) - Yiwu Gushu 2009, sample cake tasting session
Sweet, Fruity, Medicinal
Origin
Yunnan, China
Harvest
2009
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Tasting Notes
Vendor Notes
A journey through the depths of a semi-aged Yiwu Gushu, this raw Pu-erh reveals a captivating transformation. Initially, a pleasant flowery aroma gives way to a clear, bright liquor with notes of honeyed sweetness, followed by a soft, lingering bitterness and a profound huigan. As the session progresses, a delightful cooling sensation blossoms, leading to medicinal and fruity raisin undertones that persist through many steeps, culminating in a powerful yet relaxing cha qi.
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