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Ships from China
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Ships from China
In Stock
Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2011
Flavor Profile
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Community Palate
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Tasting Notes
SweetMentholFull-bodied
Vendor Notes
This 2011 Yiwu Gushu presents a lighter initial bitterness than anticipated, quickly revealing a sweet, full mouthfeel and a pleasant huigan. As it develops, a distinct menthol and camphor sensation emerges in the throat and stomach, signaling a clean and invigorating cha qi. The flavor remains robust and enduring, offering a satisfying depth.
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About This Tea
What does Danggui (当归) - Yiwu Gushu 2011, sample cake tasting session taste like?
This 2011 Yiwu Gushu presents a lighter initial bitterness than anticipated, quickly revealing a sweet, full mouthfeel and a pleasant huigan. As it develops, a distinct menthol and camphor sensation e. It leans sweet, menthol and full-bodied.
How should I brew Danggui (当归) - Yiwu Gushu 2011, sample cake tasting session?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Danggui (当归) - Yiwu Gushu 2011, sample cake tasting session come from?
Grown in Yunnan, China. This batch is from the 2011 harvest.
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