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Ships from China
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Ships from China
In Stock
Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Autumn 2013
Flavor Profile
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Community Palate
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Tasting Notes
FruitySweetEarthy
Vendor Notes
This young 2013 raw Pu-erh from Yiwu initially offers intense bitterness alongside notes of hay and forest, yielding a thick, full liquor. As the bitterness quickly fades, it transitions to a profound huigan and a palate of deep fruity sweetness with lingering vegetal hints and a refreshing mouthfeel. With age, this tea promises to evolve, mellowing into even deeper flavors and a remarkably sweet aroma.
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About This Tea
What does Danggui (当归) - Yiwu Gushu 2013, sample cake tasting session taste like?
This young 2013 raw Pu-erh from Yiwu initially offers intense bitterness alongside notes of hay and forest, yielding a thick, full liquor. As the bitterness quickly fades, it transitions to a profound. It leans fruity, sweet and earthy.
How should I brew Danggui (当归) - Yiwu Gushu 2013, sample cake tasting session?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Danggui (当归) - Yiwu Gushu 2013, sample cake tasting session come from?
Grown in Yunnan, China. This batch is from the Autumn 2013 harvest.
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