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Ships from China
In Stock
Ships from China
In Stock
Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Autumn 2017
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Tasting Notes
FloralSweetEarthy
Vendor Notes
This Yiwu Gushu Raw Pu-erh, crafted from ancient trees in Gaoshan Village, offers a journey through the region's renowned character. Expect a delicate sweetness and soft mouthfeel, accompanied by hints of floral notes that evolve with each infusion. The underlying terroir contributes a subtle earthiness, promising a clean and enduring finish.
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About This Tea
What does How big are wild arbor Gushu trees in Gaoshan? taste like?
This Yiwu Gushu Raw Pu-erh, crafted from ancient trees in Gaoshan Village, offers a journey through the region's renowned character. Expect a delicate sweetness and soft mouthfeel, accompanied by hint. It leans floral, sweet and earthy.
How should I brew How big are wild arbor Gushu trees in Gaoshan??
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does How big are wild arbor Gushu trees in Gaoshan? come from?
Grown in Yunnan, China. This batch is from the Autumn 2017 harvest.
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