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Ships from China
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Ships from China
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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Dark
★0.0
Yiwu
Yiwu Mountain Tea · Learning with a 2007 Yiwu Gaoshan - a 10-year and ongoing journey with Puer
Origin
Yunnan, China
Harvest
2007
Flavor Profile
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Tasting Notes
EarthySweetMedicinal
Vendor Notes
This aged raw Puer from Yiwu Gaoshan offers a rich and complex journey. Initially presenting with a distinct bitterness, it mellows beautifully over time, revealing a full-bodied liquor with a thick, almost sticky texture. Expect deeply soothing, earthy, and subtly medicinal notes, culminating in a super sweet mouthfeel and a long-lasting huigan.
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About This Tea
What does Learning with a 2007 Yiwu Gaoshan - a 10-year and ongoing journey with Puer taste like?
This aged raw Puer from Yiwu Gaoshan offers a rich and complex journey. Initially presenting with a distinct bitterness, it mellows beautifully over time, revealing a full-bodied liquor with a thick, . It leans earthy, sweet and medicinal.
How should I brew Learning with a 2007 Yiwu Gaoshan - a 10-year and ongoing journey with Puer?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Learning with a 2007 Yiwu Gaoshan - a 10-year and ongoing journey with Puer come from?
Grown in Yunnan, China. This batch is from the 2007 harvest.
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