Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2013
Flavor Profile
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Tasting Notes
Vendor Notes
This 2013 Wangong Gushu Pu-erh offers a journey of evolving flavors. Expect a vibrant initial experience with prominent floral and honeyed notes, indicative of its Yiwu origin. Over time, these delicate nuances will deepen, revealing a rich, smooth body with a lingering sweetness and a complex finish that invites prolonged contemplation.
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