Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2021
Flavor Profile
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Community Palate
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Tasting Notes
FloralSweetForest
Vendor Notes
This exquisite Tianmenshan Raw Pu-erh, hailing from the high-altitude forests on the outskirts of the Yiwu region, offers a complex and evolving profile. Expect initial notes of fresh forest and delicate florals, gradually unfolding into a sweet, lingering finish with a satisfying body. It promises to develop beautiful character with age.
Community Top Notes
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About This Tea
What does taste like?
This exquisite Tianmenshan Raw Pu-erh, hailing from the high-altitude forests on the outskirts of the Yiwu region, offers a complex and evolving profile. Expect initial notes of fresh forest and delic. It leans floral, sweet and forest.
How should I brew ?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does come from?
Grown in Yunnan, China. This batch is from the Spring 2021 harvest.
How much does cost?
Starts at $267.93 from Yiwu Mountain Tea, or about $1.34/g. A 200g package gets you around 33 gongfu sessions at ~6 g each, which works out to about $8.04 per session. Explore more dark teas on Teadar.
$267.93$1.34/g