Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Autumn 2017
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Tasting Notes
Vendor Notes
This 2017 Autumn Yangjiazhai Gushu offers a complex and evolving profile, characteristic of high-grade raw Pu-erh. With repeated infusions in gongfu style, expect a journey through nuanced fruity and earthy notes, culminating in a satisfying, lingering finish.
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