Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Autumn 2017
Flavor Profile
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Community Palate
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Tasting Notes
FruityEvolvingComplex
Vendor Notes
This 2017 Autumn Yangjiazhai Gushu offers a complex and evolving profile, characteristic of high-grade raw Pu-erh. With repeated infusions in gongfu style, expect a journey through nuanced fruity and earthy notes, culminating in a satisfying, lingering finish.
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About This Tea
What does taste like?
This 2017 Autumn Yangjiazhai Gushu offers a complex and evolving profile, characteristic of high-grade raw Pu-erh. With repeated infusions in gongfu style, expect a journey through nuanced fruity and . It leans fruity, evolving and complex.
How should I brew ?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does come from?
Grown in Yunnan, China. This batch is from the Autumn 2017 harvest.
How much does cost?
Starts at $348.51 from Yiwu Mountain Tea, or about $0.98/g. A 357g package gets you around 60 gongfu sessions at ~6 g each, which works out to about $5.88 per session. Explore more dark teas on Teadar.
$348.51$0.98/g