Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2016
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Tasting Notes
EarthySmoothSweet
Vendor Notes
This 2016 Ripe Pu-erh, crafted from a blend of aged Yiwu ancient tree material, offers a deeply satisfying and smooth experience. Expect rich, earthy notes complemented by a surprising underlying sweetness, all carried by a creamy, thick body. Its remarkable endurance allows for numerous steeps, revealing evolving flavors throughout a long session.
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About This Tea
What does taste like?
This 2016 Ripe Pu-erh, crafted from a blend of aged Yiwu ancient tree material, offers a deeply satisfying and smooth experience. Expect rich, earthy notes complemented by a surprising underlying swee. It leans earthy, smooth and sweet.
How should I brew ?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does come from?
Grown in Yunnan, China. This batch is from the 2016 harvest.
How much does cost?
Starts at $198.52 from Yiwu Mountain Tea, or about $0.56/g. A 357g package gets you around 60 gongfu sessions at ~6 g each, which works out to about $3.36 per session. Explore more dark teas on Teadar.
$198.52$0.56/g