Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2021
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Tasting Notes
EarthySweetCreamy
Vendor Notes
This ripe Pu-erh offers a deeply satisfying experience with rich, earthy aromas that also reveal a delightful sweetness reminiscent of raw Yiwu leaves. The liquor boasts a creamy, sticky body, evolving beautifully through multiple infusions.
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About This Tea
What does taste like?
This ripe Pu-erh offers a deeply satisfying experience with rich, earthy aromas that also reveal a delightful sweetness reminiscent of raw Yiwu leaves. The liquor boasts a creamy, sticky body, evolvin. It leans earthy, sweet and creamy.
How should I brew ?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does come from?
Grown in Yunnan, China. This batch is from the 2021 harvest.
How much does cost?
Starts at $141.21 from Yiwu Mountain Tea, or about $0.40/g. A 357g package gets you around 60 gongfu sessions at ~6 g each, which works out to about $2.40 per session. Explore more dark teas on Teadar.
$141.21$0.40/g