Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2017
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Tasting Notes
EarthySweetCreamy
Vendor Notes
This 2017 Yiwu Gushu Ripe Pu-erh offers a deeply satisfying experience, showcasing robust and profound earthy notes that gracefully transition into a lingering sweetness. The tea liquor presents a remarkably creamy and sticky body, characteristic of well-fermented material, developing beautifully throughout extended gongfu sessions with a clean and bright appearance.
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About This Tea
What does taste like?
This 2017 Yiwu Gushu Ripe Pu-erh offers a deeply satisfying experience, showcasing robust and profound earthy notes that gracefully transition into a lingering sweetness. The tea liquor presents a rem. It leans earthy, sweet and creamy.
How should I brew ?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does come from?
Grown in Yunnan, China. This batch is from the 2017 harvest.
How much does cost?
Starts at $577.08 from Yiwu Mountain Tea, or about $1.15/g. A 500g package gets you around 83 gongfu sessions at ~6 g each, which works out to about $6.90 per session. Explore more dark teas on Teadar.
$577.08$1.15/g