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Ships from China
In Stock
Ships from China
In Stock
Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2025
Flavor Profile
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Community Palate
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Tasting Notes
SweetFloralSmooth
Vendor Notes
This premium Yiwu Raw Pu-erh offers a journey through the revered mountains of Xishuangbanna. Expect a sweet and fragrant profile with delicate floral notes, evolving into a smooth, lingering finish that speaks of ancient trees and careful craftsmanship.
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About This Tea
What does Spring productions and shipping delays taste like?
This premium Yiwu Raw Pu-erh offers a journey through the revered mountains of Xishuangbanna. Expect a sweet and fragrant profile with delicate floral notes, evolving into a smooth, lingering finish t. It leans sweet, floral and smooth.
How should I brew Spring productions and shipping delays?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Spring productions and shipping delays come from?
Grown in Yunnan, China. This batch is from the Spring 2025 harvest.
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