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Ships from China
In Stock
Ships from China
In Stock
Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
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Tasting Notes
FloralSweetForest
Vendor Notes
This Yiwu Raw Pu-erh offers a gentle yet complex profile, characteristic of its renowned mountain origin. Expect delicate floral aromas intertwined with hints of honey and stone fruit, leading to a smooth, sweet liquor with a refreshing, long-lasting finish. It's a journey into the ancient tea forests, offering both immediate pleasure and potential for graceful aging.
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About This Tea
What does The Yiwu Gushu market taste like?
This Yiwu Raw Pu-erh offers a gentle yet complex profile, characteristic of its renowned mountain origin. Expect delicate floral aromas intertwined with hints of honey and stone fruit, leading to a sm. It leans floral, sweet and forest.
How should I brew The Yiwu Gushu market?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does The Yiwu Gushu market come from?
Grown in Yunnan, China.
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