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Ships from China
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Ships from China
In Stock
Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
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Tasting Notes
SweetFloralFruity
Vendor Notes
This exquisite raw Pu-erh from the renowned Yiwu mountains offers a soft, elegant profile. Expect a delightful sweetness intertwined with floral and fruity notes, often reminiscent of stone fruit and forest blossoms. It provides a smooth, lingering mouthfeel with a pleasant, evolving complexity.
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About This Tea
What does Why is it Puer and not Pu-erh? taste like?
This exquisite raw Pu-erh from the renowned Yiwu mountains offers a soft, elegant profile. Expect a delightful sweetness intertwined with floral and fruity notes, often reminiscent of stone fruit and . It leans sweet, floral and fruity.
How should I brew Why is it Puer and not Pu-erh??
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Why is it Puer and not Pu-erh? come from?
Grown in Yunnan, China.
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