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Ships from China
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Ships from China
In Stock
Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Dark
★0.0
Spring Yiwu
Yiwu Mountain Tea · Why premium grade Puer is actually better value than the average cuppa
Origin
Yunnan, China
Harvest
Spring
Flavor Profile
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Tasting Notes
EarthyComplexSweet
Vendor Notes
This premium raw Pu-erh from Yiwu Mountain offers a complex and rewarding journey for the senses. Expect a harmonious balance of deep earthiness, sweet undertones, and a profound mouthfeel that evolves gracefully through many infusions. Its rich character and lasting 'huigan' (returning sweetness) create a truly memorable tea experience.
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About This Tea
What does Why premium grade Puer is actually better value than the average cuppa taste like?
This premium raw Pu-erh from Yiwu Mountain offers a complex and rewarding journey for the senses. Expect a harmonious balance of deep earthiness, sweet undertones, and a profound mouthfeel that evolve. It leans earthy, complex and sweet.
How should I brew Why premium grade Puer is actually better value than the average cuppa?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Why premium grade Puer is actually better value than the average cuppa come from?
Grown in Yunnan, China. This batch is from the Spring harvest.
$4.71$0.01/g