Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
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Tasting Notes
FruitySweetSmooth
Vendor Notes
This 2017 Qiaomu black tea from Yiwu offers a delightful light fruity aroma and a beautifully smooth, sweet mouthfeel that lingers. Crafted from young tea trees, it highlights bright fruit notes and a natural sweetness, making it very approachable and pleasant for daily enjoyment.
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About This Tea
What does Yiwu Black tea - much sweeter than Scottish breakfast! taste like?
This 2017 Qiaomu black tea from Yiwu offers a delightful light fruity aroma and a beautifully smooth, sweet mouthfeel that lingers. Crafted from young tea trees, it highlights bright fruit notes and a. It leans fruity, sweet and smooth.
How should I brew Yiwu Black tea - much sweeter than Scottish breakfast!?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does Yiwu Black tea - much sweeter than Scottish breakfast! come from?
Grown in Yunnan, China from the Xiao Qiao Mu cultivar. This batch is from the Spring 2017 harvest.
How much does Yiwu Black tea - much sweeter than Scottish breakfast! cost?
Starts at $20.18 from Yiwu Mountain Tea, or about $0.57/g. A 7g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $3.42 per session. Explore more black teas on Teadar.
$0.00$0.57/g