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Ships from China
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Ships from China
In Stock
Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Flavor Profile
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Tasting Notes
EarthySweetCalming
Vendor Notes
This aged Yiwu Gushu offers a mellow and calming experience, having softened its bitterness with over five years of careful storage. Expect clean liquor with subtle earthy and forest aromas, complemented by a delightful caramel sweetness that lingers pleasantly on the palate. Its balanced cha qi provides a refreshing yet profoundly calming sensation.
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About This Tea
What does Yiwu Gushu - 2012 Spring taste like?
This aged Yiwu Gushu offers a mellow and calming experience, having softened its bitterness with over five years of careful storage. Expect clean liquor with subtle earthy and forest aromas, complemen. It leans earthy, sweet and calming.
How should I brew Yiwu Gushu - 2012 Spring?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Yiwu Gushu - 2012 Spring come from?
Grown in Yunnan, China from the Gushu cultivar. This batch is from the Spring 2012 harvest.
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