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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2019
Flavor Profile
AI-estimated baseline profile. Be the first to log a session!
Community Palate
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Tasting Notes
FloralSweetLingering
Vendor Notes
This exquisite 2019 Spring Gushu from Yiwu Mountain offers a vibrant and complex profile. Expect bright floral notes interwoven with a sweet, lingering finish, hinting at the depth and evolution that will unfold with further aging.
Community Top Notes
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About This Tea
What does taste like?
This exquisite 2019 Spring Gushu from Yiwu Mountain offers a vibrant and complex profile. Expect bright floral notes interwoven with a sweet, lingering finish, hinting at the depth and evolution that . It leans floral, sweet and lingering.
How should I brew ?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does come from?
Grown in Yunnan, China. This batch is from the Spring 2019 harvest.
How much does cost?
Starts at $613.65 from Yiwu Mountain Tea, or about $3.07/g. A 200g package gets you around 33 gongfu sessions at ~6 g each, which works out to about $18.42 per session. Explore more dark teas on Teadar.
$613.65$3.07/g