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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2012
Flavor Profile
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Community Palate
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Tasting Notes
AromaticSmoothLingering
Vendor Notes
This Yibang Gushu offers a soft and aromatic profile, unfolding into a very thick, smooth liquor. Initial slight bitterness quickly yields to a pleasant huigan (returning sweetness), leaving a lasting flavor that coats the mouth and throat through numerous infusions.
Community Top Notes
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About This Tea
What does taste like?
This Yibang Gushu offers a soft and aromatic profile, unfolding into a very thick, smooth liquor. Initial slight bitterness quickly yields to a pleasant huigan (returning sweetness), leaving a lasting. It leans aromatic, smooth and lingering.
How should I brew ?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does come from?
Grown in Yunnan, China. This batch is from the 2012 harvest.
How much does cost?
Starts at $881.25 from Yiwu Mountain Tea, or about $3.52/g. A 250g package gets you around 42 gongfu sessions at ~6 g each, which works out to about $21.12 per session. Explore more dark teas on Teadar.
$881.25$3.52/g