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Ships from China
In Stock
Ships from China
In Stock
Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2018
Flavor Profile
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Community Palate
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Tasting Notes
FloralFruityDeep
Vendor Notes
This vibrant young Mahei Gushu offers a complex symphony of floral and fruity notes, underpinned by a robust depth characteristic of ancient tree material. Its initial briskness promises a graceful evolution with further aging, developing richer aromas and a smoother texture.
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About This Tea
What does taste like?
This vibrant young Mahei Gushu offers a complex symphony of floral and fruity notes, underpinned by a robust depth characteristic of ancient tree material. Its initial briskness promises a graceful ev. It leans floral, fruity and deep.
How should I brew ?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does come from?
Grown in Yunnan, China. This batch is from the Spring 2018 harvest.
How much does cost?
Starts at $214.74 from Yiwu Mountain Tea, or about $1.07/g. A 200g package gets you around 33 gongfu sessions at ~6 g each, which works out to about $6.42 per session. Explore more dark teas on Teadar.
$214.74$1.07/g