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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2013
Flavor Profile
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Tasting Notes
SweetFloralSmooth
Vendor Notes
This aged gushu Sheng Pu-erh from Mansong offers a delightful journey of evolving flavors. Expect a vibrant and sweet character, unfolding with gentle floral nuances and a smooth, lingering finish that truly showcases its high-grade ancient tree origin.
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About This Tea
What does taste like?
This aged gushu Sheng Pu-erh from Mansong offers a delightful journey of evolving flavors. Expect a vibrant and sweet character, unfolding with gentle floral nuances and a smooth, lingering finish tha. It leans sweet, floral and smooth.
How should I brew ?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does come from?
Grown in Yunnan, China. This batch is from the Spring 2013 harvest.
How much does cost?
Starts at $1497.36 from Yiwu Mountain Tea, or about $7.49/g. A 200g package gets you around 33 gongfu sessions at ~6 g each, which works out to about $44.94 per session. Explore more dark teas on Teadar.
$1,497.36$7.49/g