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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2021
Flavor Profile
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Community Palate
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Tasting Notes
SweetMellowEarthy
Vendor Notes
This Huangpian, hand-selected from the 2021 Spring Bohetang production, offers a remarkably mellow and sweet profile. Expect delightful notes of aged wood and a lingering, smooth aftertaste that speaks to its Yiwu terroir, making it an accessible yet authentic raw Pu-erh experience.
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About This Tea
What does taste like?
This Huangpian, hand-selected from the 2021 Spring Bohetang production, offers a remarkably mellow and sweet profile. Expect delightful notes of aged wood and a lingering, smooth aftertaste that speak. It leans sweet, mellow and earthy.
How should I brew ?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does come from?
Grown in Yunnan, China. This batch is from the Spring 2021 harvest.
How much does cost?
Starts at $107.17 from Yiwu Mountain Tea, or about $0.54/g. A 200g package gets you around 33 gongfu sessions at ~6 g each, which works out to about $3.24 per session. Explore more dark teas on Teadar.
$107.17$0.54/g