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Ships from China
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Ships from China
In Stock
Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Autumn 2014
Flavor Profile
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Tasting Notes
FruityFloralDeep
Vendor Notes
This Yiwu Gushu offers a journey of evolving flavors, beginning with bright fruity notes that gracefully transition into a deeper, lingering finish. Its high-grade ancient tree material promises a complex and satisfying experience, ideal for multiple infusions and thoughtful contemplation.
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About This Tea
What does taste like?
This Yiwu Gushu offers a journey of evolving flavors, beginning with bright fruity notes that gracefully transition into a deeper, lingering finish. Its high-grade ancient tree material promises a com. It leans fruity, floral and deep.
How should I brew ?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does come from?
Grown in Yunnan, China. This batch is from the Autumn 2014 harvest.
How much does cost?
Starts at $167.67 from Yiwu Mountain Tea, or about $0.84/g. A 200g package gets you around 33 gongfu sessions at ~6 g each, which works out to about $5.04 per session. Explore more dark teas on Teadar.
$167.67$0.84/g