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Ships from China
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Ships from China
In Stock
Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Flavor Profile
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Community Palate
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Tasting Notes
SmoothComplexEnergetic
Vendor Notes
This 2022 Spring Gushu from Yiwu offers a smooth, captivating liquor with a noticeable 'chaqi'. While initially subtle, its intricate flavor profile beautifully unfolds through the mid-to-latter steeps, revealing a fascinating depth and complexity unique to this limited blend of ancient tree material. A truly engaging tea for the adventurous palate.
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About This Tea
What does taste like?
This 2022 Spring Gushu from Yiwu offers a smooth, captivating liquor with a noticeable 'chaqi'. While initially subtle, its intricate flavor profile beautifully unfolds through the mid-to-latter steep. It leans smooth, complex and energetic.
How should I brew ?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does come from?
Grown in Yunnan, China from the Gushu cultivar. This batch is from the Spring 2022 harvest.
How much does cost?
Starts at $250.51 from Yiwu Mountain Tea, or about $1.25/g. A 200g package gets you around 33 gongfu sessions at ~6 g each, which works out to about $7.50 per session. Explore more dark teas on Teadar.
$250.51$1.25/g