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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
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Tasting Notes
EarthyComplexEvolving
Vendor Notes
This premium ancient tree Pu-erh from Yiwu offers a deep, evolving character, promising a rewarding journey with each brew. Expect a robust body with earthy undertones and a lingering sweetness that develops beautifully over time. It's a true collector's piece, designed for repeated gongfu infusions.
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About This Tea
What does taste like?
This premium ancient tree Pu-erh from Yiwu offers a deep, evolving character, promising a rewarding journey with each brew. Expect a robust body with earthy undertones and a lingering sweetness that d. It leans earthy, complex and evolving.
How should I brew ?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does come from?
Grown in Yunnan, China from the Gushu cultivar. This batch is from the Spring 2020 harvest.
How much does cost?
Starts at $536.00 from Yiwu Mountain Tea, or about $2.68/g. A 200g package gets you around 33 gongfu sessions at ~6 g each, which works out to about $16.08 per session. Explore more dark teas on Teadar.
$536.00$2.68/g