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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2009
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Tasting Notes
AgedMellowSweet
Vendor Notes
This aged Yiwu Gushu offers a profound and evolving character. Expect a complex interplay of sweet undertones with hints of dried fruits and a subtle, satisfying aged woodiness. The liquor unfolds with a smooth texture and a lingering finish, inviting contemplation with each sip.
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About This Tea
What does taste like?
This aged Yiwu Gushu offers a profound and evolving character. Expect a complex interplay of sweet undertones with hints of dried fruits and a subtle, satisfying aged woodiness. The liquor unfolds wit. It leans aged, mellow and sweet.
How should I brew ?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does come from?
Grown in Yunnan, China. This batch is from the 2009 harvest.
How much does cost?
Starts at $950.46 from Yiwu Mountain Tea, or about $2.50/g. A 380g package gets you around 63 gongfu sessions at ~6 g each, which works out to about $15.00 per session. Explore more dark teas on Teadar.
$950.46$2.50/g