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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Flavor Profile
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Community Palate
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Tasting Notes
FloralSweetEvolving
Vendor Notes
This exquisite 2019 Spring Gushu from Yishanmo, a renowned area within Yiwu, presents a complex profile promising significant evolution. Expect an initial brightness with floral undertones and a lingering sweetness, characteristic of high-quality ancient tree Pu-erh. Its robust structure is designed for multiple infusions, inviting a deep exploration of its developing nuances over time.
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About This Tea
What does taste like?
This exquisite 2019 Spring Gushu from Yishanmo, a renowned area within Yiwu, presents a complex profile promising significant evolution. Expect an initial brightness with floral undertones and a linge. It leans floral, sweet and evolving.
How should I brew ?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does come from?
Grown in Yunnan, China from the Gushu cultivar. This batch is from the Spring 2019 harvest.
How much does cost?
Starts at $409.01 from Yiwu Mountain Tea, or about $2.05/g. A 200g package gets you around 33 gongfu sessions at ~6 g each, which works out to about $12.30 per session. Explore more dark teas on Teadar.
$409.01$2.05/g