Spring Yiwu

This fresh Spring 2025 Gaoshan sampler unveils a vibrant spectrum of young raw Pu-erh. Expect bright floral notes intertwined with a delicate sweetness, culminating in a clean, refreshing finish that . It leans floral, sweet and clean.

Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.

Grown in Yunnan, China from the Menghai Daye cultivar. This batch is from the Spring 2025 harvest.

Starts at $30.00 from Yiwu Mountain Tea, or about $0.30/g. A 100g package gets you around 17 gongfu sessions at ~6 g each, which works out to about $1.80 per session. Explore more dark teas on Teadar.