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Ships from China
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Ships from China
In Stock
Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Cultivar
Menghai Daye↳ Inferred from Terroir
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Tasting Notes
EarthyWoodyFruity
Vendor Notes
This Yiwu raw Pu-erh offers a captivating depth, starting with robust earthy and woody notes that evoke a forest floor. As it unfolds, hints of dried fruit and a subtle, lingering sweetness emerge, leading to a smooth, enduring finish. Expect a tea with significant character and potential for graceful aging.
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About This Tea
What does Yiwu Puer Tea taste like?
This Yiwu raw Pu-erh offers a captivating depth, starting with robust earthy and woody notes that evoke a forest floor. As it unfolds, hints of dried fruit and a subtle, lingering sweetness emerge, le. It leans earthy, woody and fruity.
How should I brew Yiwu Puer Tea?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Yiwu Puer Tea come from?
Grown in Yunnan, China from the Menghai Daye cultivar.
How much does Yiwu Puer Tea cost?
Starts at $176.00 from Yiwu Mountain Tea, or about $0.88/g. A 200g package gets you around 33 gongfu sessions at ~6 g each, which works out to about $5.28 per session. Explore more dark teas on Teadar.
$232.86$1.16/g