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Ships from China
In Stock
Ships from China
In Stock
Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
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Tasting Notes
FloralSweetFull-bodied
Vendor Notes
This exquisite young raw Pu-erh from Gaoshan Village greets the senses with a potent honey orchid fragrance. Each sip offers a remarkably well-rounded sweetness and a full-bodied texture that generously coats the mouth and throat, culminating in a lingering, sweet, perfumed aftertaste. Its concentrated depth, a result of the dry 2023 season, promises an impressive evolution in character with proper aging.
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About This Tea
What does Gaoshan Gushu 高山寨 - 2023 Spring (200g cake) taste like?
This exquisite young raw Pu-erh from Gaoshan Village greets the senses with a potent honey orchid fragrance. Each sip offers a remarkably well-rounded sweetness and a full-bodied texture that generous. It leans floral, sweet and full-bodied.
How should I brew Gaoshan Gushu 高山寨 - 2023 Spring (200g cake)?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Gaoshan Gushu 高山寨 - 2023 Spring (200g cake) come from?
Grown in Yunnan, China from the Menghai Daye cultivar. This batch is from the Spring 2023 harvest.
How much does Gaoshan Gushu 高山寨 - 2023 Spring (200g cake) cost?
Starts at $146.70 from Yiwu Mountain Tea, or about $0.73/g. A 200g package gets you around 33 gongfu sessions at ~6 g each, which works out to about $4.40 per session. Explore more dark teas on Teadar.
$194.10$0.97/g