Compare Prices
Ships from China
In Stock
In Stock
Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Flavor Profile
AI-estimated baseline profile. Be the first to log a session!
Community Palate
Loading chart...
Tasting Notes
FloralForestSweet
Vendor Notes
This Spring 2025 Tianmenshan Gushu offers a vibrant and refreshing character, typical of young raw Pu-erh from Yiwu. Expect delicate floral top notes that intertwine with a profound forest-like aroma, hinting at its ancient tree origins. The sweetness is clean and persistent, promising a delightful evolution with proper aging.
Community Top Notes
No community notes yet — log a tasting to be the first!
About This Tea
What does Tianmenshan Gushu 天门山 - 2025 Spring (200g cake) taste like?
This Spring 2025 Tianmenshan Gushu offers a vibrant and refreshing character, typical of young raw Pu-erh from Yiwu. Expect delicate floral top notes that intertwine with a profound forest-like aroma,. It leans floral, forest and sweet.
How should I brew Tianmenshan Gushu 天门山 - 2025 Spring (200g cake)?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Tianmenshan Gushu 天门山 - 2025 Spring (200g cake) come from?
Grown in Yunnan, China from the Menghai Daye cultivar. This batch is from the Spring 2025 harvest.
How much does Tianmenshan Gushu 天门山 - 2025 Spring (200g cake) cost?
Starts at $256.30 from Yiwu Mountain Tea, or about $1.28/g. A 200g package gets you around 33 gongfu sessions at ~6 g each, which works out to about $7.69 per session. Explore more dark teas on Teadar.
$339.11$1.70/g