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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
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Tasting Notes
SweetAromaticSmooth
Vendor Notes
This Yiwu Gushu Huangpian presents a mellow and inviting aroma, reminiscent of sweet grains and light earth. The liquor is soft and remarkably smooth on the palate, unfolding with a distinct natural sweetness that lingers pleasantly. Despite being huangpian, it carries a satisfying depth, hinting at its ancient tree origins.
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About This Tea
What does 2025 Golden Leaves 黄金叶 - Yiwu Gushu Huangpian (200g cake) taste like?
This Yiwu Gushu Huangpian presents a mellow and inviting aroma, reminiscent of sweet grains and light earth. The liquor is soft and remarkably smooth on the palate, unfolding with a distinct natural s. It leans sweet, aromatic and smooth.
How should I brew 2025 Golden Leaves 黄金叶 - Yiwu Gushu Huangpian (200g cake)?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2025 Golden Leaves 黄金叶 - Yiwu Gushu Huangpian (200g cake) come from?
Grown in Yunnan, China from the Menghai Daye cultivar. This batch is from the 2025 harvest.
How much does 2025 Golden Leaves 黄金叶 - Yiwu Gushu Huangpian (200g cake) cost?
Starts at $49.00 from Yiwu Mountain Tea, or about $0.24/g. A 200g package gets you around 33 gongfu sessions at ~6 g each, which works out to about $1.47 per session. Explore more dark teas on Teadar.
$64.83$0.32/g