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Ships from China
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Ships from China
In Stock
Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Flavor Profile
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Tasting Notes
EarthyWoodySweet
Vendor Notes
This aged Pu-erh, originating from Yiwu and dry-stored since the early 2000s, offers a nuanced experience. Expect prominent earthy notes intertwined with hints of dried wood and a subtle, lingering sweetness. The dry storage method has cultivated a clean, refined profile, allowing the tea's deep character to unfold gracefully with each infusion.
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About This Tea
What does 2000s Dry-Stored Yiwu Puer (200g cake) taste like?
This aged Pu-erh, originating from Yiwu and dry-stored since the early 2000s, offers a nuanced experience. Expect prominent earthy notes intertwined with hints of dried wood and a subtle, lingering sw. It leans earthy, woody and sweet.
How should I brew 2000s Dry-Stored Yiwu Puer (200g cake)?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2000s Dry-Stored Yiwu Puer (200g cake) come from?
Grown in Yunnan, China from the Menghai Daye cultivar. This batch is from the 2000 harvest.
How much does 2000s Dry-Stored Yiwu Puer (200g cake) cost?
Starts at $138.40 from Yiwu Mountain Tea, or about $0.69/g. A 200g package gets you around 33 gongfu sessions at ~6 g each, which works out to about $4.15 per session. Explore more dark teas on Teadar.
$183.11$0.92/g