Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Flavor Profile
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Tasting Notes
Vendor Notes
This aged Pu-erh, originating from Yiwu and dry-stored since the early 2000s, offers a nuanced experience. Expect prominent earthy notes intertwined with hints of dried wood and a subtle, lingering sweetness. The dry storage method has cultivated a clean, refined profile, allowing the tea's deep character to unfold gracefully with each infusion.
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