Spring Yiwu

This exploration pack offers a vibrant journey through various Gushu Sheng Pu-erh profiles. Expect a bright and complex liquor with prominent floral and fruity notes, underpinned by a refreshing miner. It leans floral, fruity and mineral.

Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.

Grown in Yunnan, China from the Menghai Daye cultivar. This batch is from the Spring 2025 harvest.

Starts at $108.00 from Yiwu Mountain Tea, or about $1.08/g. A 100g package gets you around 17 gongfu sessions at ~6 g each, which works out to about $6.48 per session. Explore more dark teas on Teadar.