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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
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Tasting Notes
FreshMineralVibrant
Vendor Notes
This young Sheng Pu-erh Maocha offers a vivid taste of its unique Yiwu terroir. Expect a bright and somewhat intense initial infusion, carrying fresh, mineral notes with a clean, invigorating bitterness that quickly evolves into a long-lasting, sweet aftertaste. The slow growth from ancient trees imparts a concentrated essence, promising profound development with age.
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About This Tea
What does Bohetang 薄荷塘 2023 Spring Maocha (200g loose leaf) taste like?
This young Sheng Pu-erh Maocha offers a vivid taste of its unique Yiwu terroir. Expect a bright and somewhat intense initial infusion, carrying fresh, mineral notes with a clean, invigorating bitterne. It leans fresh, mineral and vibrant.
How should I brew Bohetang 薄荷塘 2023 Spring Maocha (200g loose leaf)?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Bohetang 薄荷塘 2023 Spring Maocha (200g loose leaf) come from?
Grown in Yunnan, China from the Menghai Daye cultivar. This batch is from the Spring 2023 harvest.
How much does Bohetang 薄荷塘 2023 Spring Maocha (200g loose leaf) cost?
Starts at $263.20 from Yiwu Mountain Tea, or about $1.32/g. A 200g package gets you around 33 gongfu sessions at ~6 g each, which works out to about $7.90 per session. Explore more dark teas on Teadar.
$348.24$1.74/g