Spring Yiwu

This young raw Pu-erh from Luoshuidong presents a classic Yiwu character with a gentle and elegant fragrance. The liquor is notably sweet and soft, offering a smooth mouthfeel that leads to a pleasant. It leans elegant, sweet and gentle.

Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.

Grown in Yunnan, China from the Menghai Daye cultivar. This batch is from the Spring 2025 harvest.

Starts at $133.30 from Yiwu Mountain Tea, or about $0.67/g. A 200g package gets you around 33 gongfu sessions at ~6 g each, which works out to about $4.00 per session. Explore more dark teas on Teadar.