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Ships from China
In Stock
Ships from China
In Stock
Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2014
Flavor Profile
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Community Palate
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Tasting Notes
SweetFloralSmooth
Vendor Notes
This Yiwu Pu-erh, crafted from 70-100 year old arbor trees, offers a delightful introduction to the region's renowned profile. Expect a smooth and lingering sweetness, accompanied by subtle floral notes and a refreshing character that hints at its potential for graceful aging.
Community Top Notes
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About This Tea
What does taste like?
This Yiwu Pu-erh, crafted from 70-100 year old arbor trees, offers a delightful introduction to the region's renowned profile. Expect a smooth and lingering sweetness, accompanied by subtle floral not. It leans sweet, floral and smooth.
How should I brew ?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does come from?
Grown in Yunnan, China. This batch is from the Spring 2014 harvest.
How much does cost?
Starts at $157.43 from Yiwu Mountain Tea, or about $0.44/g. A 357g package gets you around 60 gongfu sessions at ~6 g each, which works out to about $2.64 per session. Explore more dark teas on Teadar.
$157.43$0.44/g