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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2013
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Tasting Notes
WoodyFruitySweet
Vendor Notes
This aged Yiwu Gushu Raw Pu-erh, made from ancient tree material, offers a deep and evolving character. Expect layers of dried fruits like plum and apricot, interwoven with rich woody undertones and a pleasant, lingering sweetness. The liquor is smooth, with a refined complexity that speaks to its years of careful storage.
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About This Tea
What does taste like?
This aged Yiwu Gushu Raw Pu-erh, made from ancient tree material, offers a deep and evolving character. Expect layers of dried fruits like plum and apricot, interwoven with rich woody undertones and a. It leans woody, fruity and sweet.
How should I brew ?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does come from?
Grown in Yunnan, China. This batch is from the 2013 harvest.
How much does cost?
Starts at $499.49 from Yiwu Mountain Tea, or about $1.40/g. A 357g package gets you around 60 gongfu sessions at ~6 g each, which works out to about $8.40 per session. Explore more dark teas on Teadar.
$499.49$1.40/g