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Ships from China
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Ships from China
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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Flavor Profile
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Tasting Notes
SweetEarthyAromatic
Vendor Notes
This aged Yiwu arbor tree Pu-erh presents a sweet, honeyed aroma with a deep, golden liquor. Expect a full-bodied, syrupy broth featuring notes of forest, wet wood, and clean mushroom, culminating in a lingering sweetness. Its smooth character offers a warm, refreshing cha qi with minimal bitterness.
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About This Tea
What does taste like?
This aged Yiwu arbor tree Pu-erh presents a sweet, honeyed aroma with a deep, golden liquor. Expect a full-bodied, syrupy broth featuring notes of forest, wet wood, and clean mushroom, culminating in . It leans sweet, earthy and aromatic.
How should I brew ?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does come from?
Grown in Yunnan, China from the Xiao Qiao Mu cultivar. This batch is from the Spring 2012 harvest.
How much does cost?
Starts at $186.69 from Yiwu Mountain Tea, or about $0.49/g. A 380g package gets you around 63 gongfu sessions at ~6 g each, which works out to about $2.94 per session. Explore more dark teas on Teadar.
$186.69$0.49/g