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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Autumn 2020
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Tasting Notes
EarthyWoodySweet
Vendor Notes
This exquisite Gushu Pu-erh from Yiwu Gaoshan Village offers a deeply satisfying experience, showcasing the classic character of an autumn harvest. Expect a rich, earthy foundation beautifully complemented by notes of damp wood and a lingering, natural sweetness. It's a tea crafted for evolution, promising delightful shifts in flavor with each progressive infusion.
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About This Tea
What does taste like?
This exquisite Gushu Pu-erh from Yiwu Gaoshan Village offers a deeply satisfying experience, showcasing the classic character of an autumn harvest. Expect a rich, earthy foundation beautifully complem. It leans earthy, woody and sweet.
How should I brew ?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does come from?
Grown in Yunnan, China. This batch is from the Autumn 2020 harvest.
How much does cost?
Starts at $119.54 from Yiwu Mountain Tea, or about $0.60/g. A 200g package gets you around 33 gongfu sessions at ~6 g each, which works out to about $3.60 per session. Explore more dark teas on Teadar.
$119.54$0.60/g