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Ships from China
In Stock
Ships from China
In Stock
Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
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Tasting Notes
FloralFruityMineral
Vendor Notes
This exquisite Yiwu Ancient Tree Raw Pu-erh offers a journey of delicate floral notes and a subtle, lingering sweetness. Expect a smooth, vibrant liquor with a comforting 'huigan' that leaves a refreshing sensation and a hint of the elusive 'chaqi', characteristic of high-quality raw pu-erh.
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About This Tea
What does You know you are a Chinese tea fanatic when... taste like?
This exquisite Yiwu Ancient Tree Raw Pu-erh offers a journey of delicate floral notes and a subtle, lingering sweetness. Expect a smooth, vibrant liquor with a comforting 'huigan' that leaves a refres. It leans floral, fruity and mineral.
How should I brew You know you are a Chinese tea fanatic when...?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does You know you are a Chinese tea fanatic when... come from?
Grown in Yunnan, China.
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